{"product_id":"synonym-issue-5-sweets","title":"Synonym Issue 5: Sweets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe trace the lineage of delicately fried, flower-shaped sweets—from buñuelos to kokis to rozetten; same, same but different—written by \u003cstrong\u003eEmilia Igartua Vellatti\u003c\/strong\u003e. We follow conchas to pineapple buns to melon pans, breads that became records of colonial influence, war, and cultural exchange through migration. \u003cstrong\u003eLina Saad\u003c\/strong\u003e traces how knafeh is eaten differently from the UK to Lebanon and from day to night. \u003cstrong\u003eToyo Odetunde\u003c\/strong\u003e writes about how West African sweets have been all but forgotten as generations moved from Nigeria to London, and how the city’s restaurants are bringing them back in their newest iteration. \u003cstrong\u003ePatricia Kelly Yeo\u003c\/strong\u003e writes about dessert soups, and why these warm Asian desserts have yet to cross the continents into American culture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe wouldn’t be us if we didn’t have the eye candy to go with all these tasty word morsels. Featuring art and photography by \u003cstrong\u003eAzra Hirji\u003c\/strong\u003e, \u003cstrong\u003eCamilo Huinca\u003c\/strong\u003e, \u003cstrong\u003eNick Iluzada\u003c\/strong\u003e, \u003cstrong\u003eYossy Arefi\u003c\/strong\u003e, \u003cstrong\u003eJohnathan Barragán López\u003c\/strong\u003e, \u003cstrong\u003eDiana Caballero\u003c\/strong\u003e, and many more.\u003c\/p\u003e","brand":"Synonym Magazine","offers":[{"title":"Default Title","offer_id":50988133122146,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/5580\/files\/01_2020c2ce-68fe-4f33-b053-e5859c0e8c64.jpg?v=1794422872","url":"https:\/\/actualsource.org\/products\/synonym-issue-5-sweets","provider":"Actual Source","version":"1.0","type":"link"}