{"product_id":"el-bajio-recipes-wanderings-through-mexico-s-heartland","title":"El Bajío: Recipes \u0026 Wanderings Through Mexico’s Heartland","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eEl Bajío: Recipes \u0026amp; Wanderings Through Mexico’s Heartland\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e is the fourth volume of our new series developed in partnership with Belmond (after \u003c\/span\u003e\u003cem\u003eLiguria\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003ePenang\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eCampania\u003c\/em\u003e\u003cspan\u003e), offering an exclusive window into culinary communities around the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis latest edition features atmospheric photography by \u003c\/span\u003e\u003cstrong\u003eHeather Sten\u003c\/strong\u003e\u003cspan\u003e, luxuriating in the striking colours and textures across lively markets and sweeping farmland. From the world of Apartamento, \u003c\/span\u003e\u003cstrong\u003eEnrique Olvera\u003c\/strong\u003e\u003cspan\u003e introduces this dynamic region tucked within Mexico’s lowlands, noting, ‘\u003c\/span\u003e\u003cem\u003eEl Bajío\u003c\/em\u003e\u003cspan\u003e has some surprise in store for everyone’, while food writer\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAlonso Ruvalcaba\u003c\/strong\u003e\u003cspan\u003e takes us through vineyards, an ecological farm, and on trips to harvest cactus and garambullo berries, as well as discovering how vibrant tortillas are stamped and cooked over open flames. Alongside these wanderings, this Mexican cookbook offers \u003c\/span\u003e\u003cstrong\u003e24 delicious dishes and drinks\u003c\/strong\u003e\u003cspan\u003e, mainly taken from the\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSazón cookery school\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eat Belmond’s Casa de Sierra Nevada in \u003c\/span\u003e\u003cstrong\u003eSan Miguel de Allende\u003c\/strong\u003e\u003cspan\u003e, alongside innovative contributions in Mexican gastronomy by guest chefs \u003c\/span\u003e\u003cstrong\u003eDaniela Soto-Innes\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eFernanda Covarrubias\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eYola Jiménez\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003eDaniel Camacho\u003c\/strong\u003e\u003cspan\u003e. From ornate ceremonial tortillas to inventive twists on tradition, \u003c\/span\u003e\u003cem\u003eEl Bajío\u003c\/em\u003e\u003cspan\u003e is part invitation and part evocative ode to the heart of Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eRelease date: October 16, 2025\u003cbr\u003eDimensions: 190 x 240mm\u003cbr\u003ePages: 209\u003cbr\u003eBinding: hardcover\u003cbr\u003eISBN: 978-84-09-74887-7\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":42471070236770,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/5580\/files\/01_72c69ed9-4344-413b-9936-87f064db2c01.jpg?v=1768947356","url":"https:\/\/actualsource.org\/products\/el-bajio-recipes-wanderings-through-mexico-s-heartland","provider":"Actual Source","version":"1.0","type":"link"}